Sunsine School of Tourism & Hotel Management.

Professional Bakery Course

The Professional Bakery Course at Sunshine School of Tourism and Hotel Management is a short-term, intensive program designed for aspiring bakers and dessert enthusiasts. This 1-month course provides hands-on training in the art of baking, focusing on essential techniques and recipes used in professional bakeries.

Students will learn to prepare a wide variety of baked goods, including:

Breads
Cookies
Cakes
Pastries
Desserts

The course also includes training in:

Basic cake decoration
Hygiene practices
Ingredient handling
Presentation skills

Taught by experienced instructors in a fully equipped kitchen environment, the program ensures students gain practical experience and confidence to work in bakeries, cafés, or even start their own baking ventures.

Course Highlights

Bread, cake, cookie, and pastry preparation
Basic cake decoration and icing techniques
Hygiene, safety, and kitchen operations
Time and ingredient management
Practical, hands-on sessions

Career Pathways

After completing the course, students can pursue roles such as:

Assistant Baker
Pastry Apprentice
Home-Based Baker
Bakery Business Owner

Offered by: Sunshine School of Tourism and Hotel Management
Duration: 1 Month