Professional Sushi Class

Professional Sushi Class

The Professional Sushi Class at Sunshine School of Tourism and Hotel Management is a one-month intensive program crafted for culinary enthusiasts and professionals eager to master the art of sushi making. This course focuses on authentic Japanese techniques, combining tradition with modern presentation styles.

Participants will learn:

• Sushi rice preparation and seasoning

• Knife skills and cutting techniques for seafood

• Rolling techniques for Nigiri, Maki, Sashimi, Uramaki, and more

• Sauce making, garnishing, and creative plating

• Hygiene practices and food safety standards

Guided by experienced chefs in a professional kitchen setup, students receive hands-on training to gain the confidence and skills required to create exquisite sushi.

Course Highlights

• Sushi rice preparation and seasoning

• Knife handling and seafood cutting techniques

• Nigiri, Maki, Sashimi, and specialty rolls

• Sauce making and sushi garnishing

• Presentation skills and food safety

Career Opportunities

Upon completion, students can pursue roles in:

• Japanese restaurants

• Sushi bars

• Hotels

• Sushi catering or takeout businesses

This course is perfect for:

• Aspiring chefs

• Culinary students

• Food lovers wanting to add a unique and in-demand skill to their repertoire

Offered by: Sunshine School of Tourism and Hotel Management
Duration: 1 Month