Sunsine School of Tourism & Hotel Management.

Professional Cooking Course

The Professional Cooking Course at Sunshine School of Tourism and Hotel Management is a one-month intensive training program designed for beginners, food enthusiasts, and aspiring chefs who want to build a strong foundation in culinary arts.

The course blends essential cooking techniques with practical kitchen experience to prepare students for a variety of roles in the food and hospitality industry.

Throughout the course, students will:

Learn to prepare a variety of national and international dishes
Master knife skills and cooking fundamentals
Understand ingredient selection
Develop time management and plating techniques

Classes are conducted in a fully equipped training kitchen under the guidance of experienced chefs, ensuring a hands-on and industry-relevant learning experience.

Course Highlights

Basic cooking techniques and knife skills
Preparation of local and international cuisines
Sauces, soups, salads, and main courses
Plating and presentation skills
Kitchen hygiene, food safety, and handling

Career Opportunities

Graduates of this course can begin their culinary journey as:

Commis chefs
Kitchen assistants
Personal chefs

They may also use their skills to:

Launch their own food-related businesses
Pursue further culinary education or specialized training

Offered by: Sunshine School of Tourism and Hotel Management
Duration: 1 Month